Q: Who is Iggy and how does he make such yummy Iggy Chips? A: Iggy is actually a 124 year old women living in Albania who thinks she is an iguana. We don't mind though, because she makes delicious and healthy snacks. They are dehydrated, all natural, gluten free, vegan, no preservatives and full of attitude.
Q: How do you get Iggy Chips to be so crunchy without frying them or using oil? A: It's true -- we don't fry or use any oil at all. We dehydrate using our special recipes and formulas to make the healthiest crunch around. Q: Where can I buy Iggy Chips? A: Right now, we are only in Southern California but if you ask us nicely enough, we'll figure out a way to get them to you anywhere you want.
Q: What flavors are there of Iggy Chips? A: We like to mix things up, so we keep introducing new flavors. They all are crunchy, so if someone asks you "hey, do you want to try crunchy watermelon?," you can be sure they are part of the Iggy team. Currently we are making What a Melon (watermelon), Chocomelon (watermelon and organic cocoa), Chili Lime What a Melon (watermelon with a chili lime taste), Flower Power (cauliflower in a tangy tomato sauce), Zucchini Meeny Miney Moe (zucchini chips), Apple π (that's with a pi symbol for you math folk -- but it tastes just like apple pie that mom used to make), Peazza (black eyed peas in a vegan pizza sauce), Unicorn (corn with zesty spices), and Party Peppers (sweet red bell peppers with a bit of zing.) Check back often -- you never know what flavors we'll be offering next.
Q: Is it true Iggy Chips are actually made by iguanas? A: Well, if you define "iguanas" as human beings who aren't really iguanas, then, umm, yes.